Bursa Fish Culture Signature Dishes of
the Sea

Grilled Bonito Fillet

Bonito fillet prepared on the grill, preserving its natural aroma.

Grilled Umbrine Slices

Lightly seared umbrine on the grill, leaving a full flavor.

Grilled Sea Bream

Selected sea bream, with a simple and careful grilled presentation.

Grilled Sea Bass

Sea bass cooked on the grill stands out with its fine texture and clean aroma.

Sizzling Jumbo Shrimp

Jumbo shrimp fried in golden tones, offering a strong and refined taste.

Sea Bass on the Bone

Sea bass on the bone, carefully cooked to keep the meat juicy.

Salmon Shish

Specially marinated salmon cubes grilled on skewers.

Black Sea Style Anchovy

Fresh Black Sea anchovies prepared with traditional methods.

Black Sea Style Horse Mackerel

Crispy fried horse mackerel, a Black Sea favorite.

Monkfish Sauté

Monkfish sautéed with vegetables and special spices.

Sole Fish Casserole

Delicate sole fish fillets cooked in a traditional clay pot.

Sea Bass Shish

Sea bass cubes grilled to perfection on skewers.

Grilled Salmon Fillet

Rich and oily salmon fillet, grilled perfectly.

Grilled Farmed Sea Bass

Selection of farmed sea bass grilled with care.

Fried Red Mullet

Fresh red mullet fried until golden and crispy.

Black Sea Style Fried Whiting

Fresh whiting from the Black Sea, cornmeal-crusted and pan-fried.